A few tips for better grilling
Tips for grilling meat in the oven Place a bowl or tray of boiling water under the grill tray. The hot steam will make the meat more tender, not dry or burnt. Put boiling water in the tray below the grill When taking out the meat, it is advisable to let the meat rest for a while before using a knife to cut the meat, so that the juice will not flow to the plate and keep the rich flavor of the meat. Tips for grilling meat with an electric grill When grilling, you should pay attention to grilling on one side, then flip to the other side to continue grilling. The meat should not be turned over and over, which is both time-consuming and long-cooked. Grilled on one side, then flip the meat Tips for grilling meat with a glass oven Different meats will have different baking times. Typically, roast chicken at 180 to 200 degrees Celsius, roast pork at 180 to 200 degrees Celsius, and beef at 120 to 140 degrees Celsius. Due to the transparent glass shell, during the grilling pr...