A few tips for better grilling
Tips for grilling meat in the oven
Place a bowl or tray of boiling water under the grill tray. The hot steam will make the meat more tender, not dry or burnt.
When taking out the meat, it is advisable to let the meat rest for a while before using a knife to cut the meat, so that the juice will not flow to the plate and keep the rich flavor of the meat.
Tips for grilling meat with an electric grill
When grilling, you should pay attention to grilling on one side, then flip to the other side to continue grilling. The meat should not be turned over and over, which is both time-consuming and long-cooked.
Tips for grilling meat with a glass oven
Different meats will have different baking times. Typically, roast chicken at 180 to 200 degrees Celsius, roast pork at 180 to 200 degrees Celsius, and beef at 120 to 140 degrees Celsius.
Due to the transparent glass shell, during the grilling process, you should regularly observe the meat and adjust the appropriate temperature to avoid burning.
Tips for grilling meat with an infrared stove
Place the grill on top and arrange the meat on top, next to a cup of cooking oil to occasionally brush the meat, helping to enhance the flavor.
When the meat is done, turn off the heat, unplug it and remove the meat to a plate. Wait for the cooktop to cool completely before cleaning and moving the hob.
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